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1 bisque
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Bisque (food) — Bisque is a thick, creamy, highly seasoned soup of French origin, classically of puréed crustaceans. [The Academie Française Dictionary defines a bisque as: BISQUE n. Potage fait d un coulis de crustacés. Une bisque de homard, d écrevisses. (Soup … Wikipedia
Bisque — Bisque, n. [F.] A white soup made of crayfish. [1913 Webster] … The Collaborative International Dictionary of English
bisque — {{11}}bisque (1) soup, 1640s, bisk, from Fr. bisque crayfish soup (17c.), said to be an altered form of Biscaye Biscay. Gamillscheg says: Volkstümliche Entlehnung aus norm.bisque schlechtes Getränk. Modern form in English from 1731. {{12}}bisque… … Etymology dictionary
bisque — bisque1 [bɪsk, bi:sk] noun a rich soup made from lobster or other shellfish. Origin Fr., crayfish soup . bisque2 [bɪsk] noun an extra turn or stroke allowed to a weaker player in croquet. Origin C17 (orig. a term in real tennis): from Fr., of… … English new terms dictionary
Lobster — For other uses, see Lobster (disambiguation). Lobster Temporal range: Valanginian–Recent … Wikipedia
Crab — For other uses, see Crab (disambiguation). Crabs Temporal range: Jurassic–Recent … Wikipedia
List of foods named after people — This is a list of food items named after people. :For other lists of eponyms (names derived from people) see eponym. :For a list of eponyms sorted by name see List of eponyms.A* Fillet of Beef Prince Albert – Queen Victoria s Consort Prince… … Wikipedia
Cancer pagurus — Scientific classification Kingdom: Animalia Phylum … Wikipedia
food — I (New American Roget s College Thesaurus) Nourishment Nouns 1. food, aliment, nourishment, nutriment; aliment[ation], foodstuffs, sustenance, nurture, subsistence, provender, daily bread, fodder, provision, ration, keep, commons, board; fare,… … English dictionary for students